You asked, and we agreed!

Welcome to the Grecian Butcher Shop!

Bobby Hrissikos grew up in Grecian and has been cutting steaks since he was twelve-years old. This is a passion of his, and he truly loves sharing great food with family and friends.

The Grecian Butcher Shop’s speciality is high quality angus beef. All our steaks are cut in house and custom cut to your desired size.

Our butcher shop is located within the Grecian Steak House.

Ribeyes

USDA CHOICE
This steak cut cooks in its fat content, creating a tender, juicy, and delicious steak.

Top Sirloins

Certified Angus
This steak is a naturally lean, thick cut of steak with a bold, beefy flavor.

New York Strips

USDA CHOICE
This steak has a slightly firmer texture than a ribeye but full of flavor.